Leftover Turkey Ideas

Don't know what to do with the left over turkey in your refrigerator?  You can always substitute chicken in recipes for the turkey.
I came across this Southwestern Chili recipe on My Daily Moments Recipe of the Day.
It looks yummy and I like a little cha cha in my dinner.

Ingredients

• 2 tablespoons Pure Wesson® Vegetable Oil
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 2-1/2 cups chopped cooked turkey
• 2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Roasted Garlic, undrained
• 1 can (15 oz each) Hunt's® Tomato Sauce
• 1 can (15 oz each) pinto beans, drained, rinsed
• 1 can (4 oz each) diced green chilies
• 1/2 cup frozen whole kernel corn
• 1 tablespoon Gebhardt® Chili Powder
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper

Nutrition Information

215

CALORIES

6g

TOTAL FAT

18g

PROTEIN

Serving Size: 8 servings (1-1/4 cups each)

View Complete Nutrition Information >

Directions

1. Heat oil in large saucepan over medium-high heat until hot, 1 to 2 minutes. Add onion and bell peppers. Cook 4 minutes, or until tender, stirring occasionally.
2. Stir in turkey, undrained tomatoes, tomato sauce, beans, chilies, corn, chili powder, cumin, salt and pepper. Bring to a boil. Reduce heat to low, cover and simmer 30 minutes.